Sveltform+ is a biologically
active food supplement designed to curb appetite and to promote weight
loss by regulating the body's metabolism.
Packaging:
60 all-natural vegetable gelatin capsules weighing 405 mg each.
Supplied in a tamper-resistant container of distinctive European
design.
Action/Effects:
Sveltform+ uses Garcinia Cambogia, a tropical fruit whose ingredients
are useful in weight loss. It acts by inhibiting the synthesis of
lipids and fatty acids and suppressing appetite. Sveltform+ also
contains Chinese camellia (green tea) which stimulates a natural
reduction of body fat. Bladder wrack helps regulate the action of the
thyroid gland. Chromium is effective in helping the body assimilate
glucose.
Contraindications:
Sveltform+ is not recommended during pregnancy or for lactating
(breast feeding) women, and in cases of high sensitivity to its
components. Not recommended for children under 12 years.
Dosage:
One capsule of Sveltform+ in the morning and in the evening with a
glass of water, preferably at meal time.
Storage:
Store at room temperature (less than 25°C)
in a dry place. Keep away from children.
Shelf Life:
Three (3) years from the date of manufacture noted on the container.
"Sveltform+" combines the effects of its principal components:
Garcinia cambogia, Chinese camellia, Bladder wrack:
Brindleberry
(Garcinia cambogia) contains hydroxy citric acid (HCA), which
reduces appetite, inhibits the assimilation of fats, and normalizes
their exchange in the body. Studies at Brandies University and by
Hoffman La-Roche have shown that the HCA in Brindleberry has the
stated positive effects. In addition to aiding in weight reduction,
Garcinia cambogia increases the body's energy level.
Chinese Camellia (green tea) contains caffeine to stimulate fat
oxidation, thereby removing fats from body.
Bladder
wrack(Fucus vesiculosus) is a well-known seaweed rich in
iodine. Originally it was used to treat scurvy. In Sveltform+ it
normalizes thyroid function and improves metabolic processes.
Chromium regulates carbohydrate, lipid and cholesterol exchange
in body. It helps the assimilation of glucose by body cells, thereby
maintaining blood glucose at normal levels. It is known that chromium
intensifies the effect of insulin in the body. The US National
Academy of Science's recommended range is 50-200 mcg per day. The high
incidence of adult-onset diabetes suggests to some doctors that many
people should be supplementing their diets with small amounts of
chromium.
Composition:
1 capsule
contains:
*DN (in %) Per 2 capsules
Garcinia
Cambodian (garcinia cambogia)
200 mg
Camellia
chinese (Camellia Sinensis (L.) Kuntze)
70 mg
Rockweed
bullate (Fucus vesiculosis L.)
70 mg
Vitamin C
32 mg
111%
Yest with
chromium
25 mg
Including
chromium
50 mkg
67%
*DN (in%) is a daily need
expressed as a percentage.
Chromium in the composition of Sveltform+ regulates carbohydrate, lipidic
and cholesterol exchange in organism. It is a component of low-molecular
organic compound (factor of tolerance towards glucose), which regulates
assimilation of glucose by cells of organism and makes for maintaining
the normal level of glucose in blood. It is established that chromium
intensifies insulin effect and the quantity of necessary insulin
decreases in its presence. Obviously, the effect of chromium is proved
out in the increase of insulin-receptors number (and not in change of
affinity towards insulin). Besides, insulin can form tertiary complex
between insulin and tissular receptors facilitating interaction between
insulin and tissues.
The phytoelements of the Sveltform+ can prove effective in the fight
against overeating, body overweight and obesity which are etiological
factors for the diabetes of the II type (insulin-independent). Garcinia
cambodian in the composition of Sveltform+ contains hydroxicitric
acid, which reduces heightened appetite, inhibits assimilation of fats
and normalizes their exchange in organism. The biochemical mechanism of
this process is as follows: hydroxicitric acid, that has rather similar
structure to citric acid, inhibits the activity of enzyme of lyase
citrate and thereby it depresses generating of acetyl CoA on the
opponent model. In its turn, this process straitens subsequent synthesis
of fatty acids by means of malonile CoA and activates oxidation of fats
and carbohydrates in liver and tissues. Owing to caffeine, camellia
chinese (green tea) stimulates enzymatic process of fat oxidation and
removing fats from organism. Brown seaweed rich in iodine, which is
scarce in nutrition, normalizes functions of thyroid and improves
metabolic processes.
Ascorbic acid is of great importance in regulation of
reductive-oxidative processes, increases dynamic activity of immune
system and possesses antioxidant qualities.